Chuck Ortiz is changing the way we look at food. His passion for telling the stories of the people behind great food, from farmer to chef to table is evident through his newest extension of Acquired Taste Magazine. This month Chuck celebrates his first foray into print, and I was excited to catch up with him in the midst of all the excitement. Even though Chuck takes the reigns in directing Acquired Taste Magazine, he works closely with his talented team to bring their best work to life.
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A Conversation with Chuck: Acquired Taste Magazine